New England Clambake for Mama

For the first time in nine years that I’ve been here in the US, I celebrated Mother’s Day with Mama by my side. Instead of greeting her across the miles, I was able to plan some activities that made her feel special on this day.

My hubby and I were planning to bring her to a whale watching via Boston Harbor Cruises, which coincidentally happens to have a boat named AURORA, just like Mama’s name.  Sweet!

Unfortunately, the strong winds from previous night did not calm down and we cancelled our whale watching plan. My hubby and I thought that with Mama getting cold too easily even with just a little breeze, it might not be the best day to be out at the Atlantic Ocean.

So, we thought of going out for dinner but going to a restaurant without any reservations is a big no-no during Mother’s Day.  I also didn’t have any defrosted meat that was good enough for an elaborate meal.  I was just about to give up when I realized that if we couldn’t bring Mama to the ocean, then we might as well have some seafood for dinner. To make this trully unforgettable for her, we’re going to have her first New England Clambake. We went to our local Market Basket after we came out from church with just enough time to buy some fresh lobsters, clams and corn on the cobs before the store closed! We cooked everything at home and Mama enjoyed her dinner immensely!

Earlier that day, she received a flower bouquet from Chad’s son. So thoughtful of him. For our dessert,  I made from scratch a Coconut Carrot Cake from a recipe I saw online. 

We also gave Mama a set of picture frames (1) Portrait of her right after she was told she couldn’t see on right eye anymore and when she sprained her ankle coming home - sad as it may, the two of us actually ended up laughing on her consecutive mishaps/accidents during her first month in America; (2) Picture of us at Incheon Airport in Korea wearing traditional Korean costumes - to remind her of our first overseas trip together.

At the end of the day, Mama had a great time and she was happy..which all that matters.

Mother’s Day Mango Cake - a treat for Mom

Mother’s Day is on May 10th and if you live outside Cebu, I am pretty sure you are thinking how to treat your mother and/or the mother of your children on this special day, even if you are across the miles.

Do not worry because distance is not a hindrance anymore to make this day extra special for her. You can now treat your dear Mom with the help of KusinaHabana.com which offers a Limited Edition Mini Mango Mousse Cake for only P165.00 or $4.00 with FREE Metro Cebu delivery.

Why KusinaHabana? KusinaHabana is a Cebu-based catering and party service proudly owned by my University of the Philippines Cebu fellow alumni, Therese Crisostomo and her husband, Mark Habana. What I like about KusinaHabana is the fact that not only they offer delicious looking food, cakes and pastries but also because they offer online shopping which I am a big fan of. The convenience of being able to visit a website, check out the listings or items, place an order, pay it with credit card or funds from a checking account using PayPal and have it delivered at my or loved ones’ doorsteps, priceless!

So, this Sunday, do not make distance as an excuse not to treat your mother or the mother of your children.  After all, at KusinaHabana.com, you can choose a cake and have it delivered to your loved ones in Cebu!

Mini Mango Mousse Cake
Mother’s Day Limited Edition
Layers of mango mousse and mango chiffon cake,
glazed with mango glacage and topped with fresh mangoes and whipped cream

A perfect treat for the most special woman in your life!

P165 only (US$4 including PayPal charges),
free delivery within Metro Cebu

Call now at 6332-347-0437 or for overseas buyers,
send email at customerservice@kusinahabana.com

Offer ends May 9, 2009…

If you have any questions about your order, just send an email to Therese and she is ready to answer your questions. Enjoy!